Romania is a country of varied landscapes, from snowy peaks to a sandy coast, and it rewards visitors who plan a little. This guide covers the basics for a first trip.
When to go Late spring (May and June) and early autumn (September and October) are the most comfortable seasons: mild weather, green or golden landscapes and fewer crowds. Summer is warm, and ideal for the mountains and the coast. Winter is cold, with good skiing in the Carpathians and Christmas markets in cities such as Sibiu and Brașov.
Entering and money Romania is a member of the European Union and of the Schengen Area. Citizens of many countries can visit for short stays without a visa; check the requirements for your nationality before you travel. The currency is the Romanian leu (RON). Cards are widely accepted in cities and tourist areas, but it is wise to carry some cash for villages, markets and small guesthouses.
Language The official language is Romanian, a Romance language that is easier to read than many visitors expect. English is widely spoken by younger people and in tourist areas, and many guesthouse owners speak German, French or Hungarian as well.
Getting around Romania's railway network connects the main cities and is comfortable but slower than in many countries. Buses and minibuses serve smaller towns. For villages, mountain areas and the Danube Delta, a rental car or a private driver gives you the most freedom. Roads vary in quality; mountain roads can be narrow and closed in winter. A national road vignette (rovinieta) is required for driving on national roads, and you can buy it online. The emergency number is 112.
Food and drink Romanian cuisine is hearty. Try sarmale (stuffed cabbage rolls), mămăligă (polenta) with cheese and sour cream, mici (grilled minced-meat rolls), ciorbă (sour soups) and, for dessert, papanași or cozonac (sweet bread). Traditional spirits include țuică and pălincă, and Romania has several wine regions, including Dealu Mare, Cotnari and Târnave. Guesthouses in the countryside often serve home-made food made from local ingredients.
Customs and etiquette Romanians are generally hospitable, and a polite greeting is appreciated. In restaurants, tipping around ten percent is customary. When you visit monasteries and churches, dress modestly. Many people enjoy sharing stories about their region, so do not hesitate to ask.
Safety Romania is generally a safe country for travellers. As anywhere, take care of your belongings in crowded places, use licensed taxis or ride-hailing apps and follow local advice in the mountains.
Plan with a local expert A licensed Romanian travel agency can design a route that fits your interests, arrange guides and accommodation and take care of the details, especially in regions with limited public transport. If you are looking for a reliable partner, you are welcome to contact us.
Romania is still a destination of discoveries. A little preparation will let you spend more time enjoying them.